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Results 111 - 120 of 196 for baked porcupine
111. PORCUPINES
Combine tomato juice, allspice, Worcestershire ... tomato sauce over. Add the green pepper. Cover and bake at 350 degrees for 1 hour. Serves 6.
112. PORCUPINE MEATBALLS
Combine ground beef, onion, rice, ... or roaster, uncovered. Bake in 400 degree oven until ... Reduce heat to 350 degrees. Cover and bake 2 hours.
113. PORCUPINE MEAT
Combine ingredients together and place ... cups tomato juice. Bake at 350 degrees about 45 minutes or until rice projects from meat, is tender.
114. OVEN PORCUPINES
Mix hamburger, rice, parsley, oregano, ... tomato sauce and remaining water. Pour over balls. Bake at 350 degrees for 1 hour or until rice is done.
115. OVEN PORCUPINES
Heat oven to 350 degrees. ... remaining ingredients; pour over meatballs. Cover with aluminum foil. Bake 45 minutes. Uncover; bake 15 minutes longer.
116. OVEN PORCUPINES
Heat oven to 350 degrees. ... ingredients, pour over meatballs. Cover with aluminum foil. Bake 45 minutes. Uncover, bake 15 minutes longer. 4-6 servings.
117. PORCUPINE MEATBALLS
Combine all ingredients, except Ragu. ... 1/2 jar Ragu. Cover with tin foil. Bake at 350 degrees for 45 minutes. Uncover. Bake 15 minutes longer.
118. OVEN PORCUPINES
Heat oven to 350 degrees. ... remaining ingredients; pour over meatballs. Cover with foil and bake 45 minutes. Uncover, bake 15 minutes longer.
119. OVEN PORCUPINES
Heat oven to 350 degrees. ... remaining ingredients, pour over meatballs. Cover with aluminum foil, bake 45 minutes, uncover, bake 15 minutes longer.
120. PORCUPINES
Mix meat, onion, salt, pepper ... baking dish. Combine soup and water and pour over meatballs. Cover and bake for 1 hour at 350 degrees. 4 servings.
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