1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
2 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
1/2 tsp. celery salt

Heat oven to 350 degrees. Mix rice, meat, 1/2 cup water, onion salt, garlic powder, and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish. Stir together remaining ingredients; pour over meatballs. Cover with foil and bake 45 minutes. Uncover, bake 15 minutes longer.