1 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/3 c. onion, chopped
2 tsp. Worcestershire sauce
1 can (15 oz.) tomato sauce
1/8 tsp. garlic powder
1/2 tsp. celery salt
1/8 tsp. pepper
1 c. water

Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Stir together remaining ingredients, tomato sauce, 1 cup water and Worcestershire sauce. Pour over meatballs. Cover with aluminum foil and bake 45 minutes. Uncover and bake 15 minutes longer.