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Results 111 - 120 of 303 for baked fried pie
Saute onions in butter until ... and pour over onions in shell. Bake at 325 degrees until firm, about 30 minutes. Garnish with bacon. Serves 6.
112. QUICHE LORRAINE
Heat oven to 425 degrees. ... into pastry lined pie pan. Beat eggs slightly; beat ... into pie pan. Bake 15 minutes. Reduce oven to ... 10 minutes before cutting.
113. BROCCOLI QUICHE
Cook broccoli according to directions. Drain well. Bake pie shell 5 minutes. Let cool. ... sour cream, French fried onions and cheese. Pour into ... firm and browned. Easy.
114. MEXICANA QUICHE
Brush pie shell with Worcestershire sauce. Bake on high speed 3 minutes; ... out clean when quiche is done. Let rest 15 minutes before serving.
Blend all ingredients together, let ... Roll out for pies. Fill pies with 2 ... favorite fruit. Dip in milk, prick with fork. Fry in deep fat.
116. FRIED PIE CRUST
Mix together flour, salt, sugar and baking powder. Then add shortening, eggs and Milnot. This will make a soft dough. Knead flour until you ...
117. CHICKEN POT PIE
Boil chicken in seasoned water. Cool chicken and debone, reserving broth. Melt butter, stir in flour. Add broth and cook a few minutes. Add ...
Pour boiling water over shortening; ... powder to flour. Mix with shortening blending well, cover and chill in refrigerator. This will make 12 pies.
119. FRIED PIE CRUST
Mix all dry ingredients. Cut in Crisco. Add milk and egg. Chill in refrigerator. Roll into small circles. Fill with favorite filling. Seal ...
Sift together flour, salt, and ... rolling. Roll out dough on lightly floured board and cut into saucer-size circles. Yields: 5 individual pie shells.
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