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Results 111 - 120 of 207 for baked chicken rotel tomatoes
111. ENCHILADA CASSEROLE
Brown hamburger and onion. Line ... and cheese. Add tomatoes and soup on top. Cover with foil and bake at 300 degrees for 1 ... a regular baking dish.
112. MEXICAN CHICKEN
Bake 350 degrees uncovered until hot and bubbly. Mix chicken, soup and rotel together with 1/2 of cheese. ... last 1/2 of cheese on top. Bake.
Put 6 tortillas in 10x13 ... the cream of chicken soup (full strength). Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.
114. FAST MEXICAN DISH
Place ingredients in 9 x 13 ... in order given in layers. Bake at 350 degrees for one hour (uncovered). Melt Velveeta cheese on top when done.
115. MEXICAN CHICKEN
Dip tortillas into chicken broth and line sides and ... soups evenly over mixture. Bake at 400 degrees until lightly browned and bubbly. Serves 6.
116. MEXICAN HOT DISH
Brown ground beef, add onion ... grated cheese and bake 30 minutes at 350 degrees. ... 15 to 20 people. It's great with taco salad and nachos.
117. MEXICAN CASSEROLE
Cook onion and meat; add: ... Mix soup and tomatoes together. Layer in a baking ... layer again. Add cheese on top. Bake at 350 degrees for 1 hour.
118. KING RANCH CHICKEN
NOTE: To make less spicy, use 1/2 can stewed tomatoes and 1/2 can Rotel. Bake chicken with green pepper and onion ... hot, about 35 to 40 minutes.
119. MEXICAN CASSEROLE
Mix together and pour over ... baking dish. Then top chicken mixture with 1 block shredded Cheddar cheese. Bake at 350 degrees for about 20 minutes.
120. KING RANCH HAMBURGER
Put 2 teaspoons instant beef ... Mix soups with tomatoes and pour over all. Top with cheddar cheese. Bake at 350 degrees until hot ... skillet then cover tortillas.
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