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baked beans navy
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baked beans navy
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111.
BAKED BEANS WITH TOMATO SAUCE
Soak and cook as directed for boiled
beans
. Turn in
bean
pot ... top. Cover and
bake
in slow oven, 250 to ... baking. Makes about 12 servings.
Ingredients: 8 (beans .. can .. molasses .. mustard .. pork .. salt ...)
112.
BAKED BEANS
Pressure cook
beans
in water for 1 1/4 ... on high or
bake
uncovered at 300 degrees for ... degrees for 3 hours. The slower the better. Servings: 10.
Ingredients: 9 (beans .. juice .. molasses .. onion .. salt .. sauce ...)
113.
BAKED BEANS
Soak
beans
overnight; drain or add water ... ingredients. Cover and
bake
at 325 degrees for 5 ... last 1/2 to 1 hour to brown more. Delicious.
Ingredients: 5 (beans .. soup .. sugar ...)
114.
BAKED BEANS, SOUTHERN STYLE
Cover
beans
with water, bring to a ... sprinkle with sugar.
Bake
, uncovered in preheated hot oven, 400 degrees about 1 hour. Makes 6 servings.
Ingredients: 14 (beans .. catsup .. leaf .. molasses .. mustard ...)
115.
NEW ENGLAND BAKED BEANS
Simmer dry
beans
in 3 times their volume ... all remaining ingredients; mix well. Cover and cook on low heat 10-12 hours. Longer does not hurt.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sugar ...)
116.
NANA'S BAKED KIDNEY BEANS
Soak
beans
overnight. Drain and rinse. Place ... 3 cloves minced garlic and 1 tablespoon of honey. Before serving, taste and adjust seasoning.
Ingredients: 5 (beans .. pork ...)
117.
CROCK POT BAKED BEANS
Use large crock pot. Takes ... water to cover
beans
. Adjust water to cook
beans
done with lid on, then remove lid, cook to brown and adjust liquid.
Ingredients: 9 (molasses .. mustard .. salt .. sauce .. sugar ...)
118.
OLD FASHIONED MICHIGAN BAKED BEANS
Add
beans
to 1 quart of boiling ... to cover
beans
.
Bake
covered, at 300°F for 6 ... occasionally, add boiling water as needed. May be done in slow cooker.
Ingredients: 10 (beans .. molasses .. mustard .. onion .. salt .. sugar ...)
119.
OLD-FASHIONED BAKED BEANS
Sort and wash
beans
. Place in large Dutch ... boil, cover, reduce heat and simmer 1 hour. Drain, reserving 1 1/2 cups liquid. Set
beans
aside.
Ingredients: 10 (beans .. molasses .. mustard .. pieces .. salt ...)
120.
NEW ENGLAND BAKED BEANS
Cook dry
beans
in water until softened. Drain ... occasionally.)
Beans
should be soft before mixing with sugar or molasses.) Yields 8 servings.
Ingredients: 9 (beans .. ketchup .. molasses .. mustard .. parcook ...)
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