Pound the meat to flatten ... pepper. Broil the bacon and conserve the fat. Brown ... meat glaze or gravy mix. Season to taste. Simmer ... sauce and meat glaze.
Ingredients: 8 (bacon .. each .. onion .. sauce ...)
Pour boiling water over carrot ... 10" skillet, cook bacon until crisp; transfer bacon to ... pan. Spoon beef gravy over meat rolls. For make-ahead, ... over and rearranging once.
Ingredients: 7 (crosswise .. gravy .. salt .. strips ...)
In a saucepan melt/fry bacon and butter, add flour, sugar, Worcestershire sauce, onion, Gravy Master, chili powder. Cook a ... catsup and green pepper.