1 1/2 lb. boneless beef round steak
3 slices bacon, halved crosswise
1 (9 oz.) pkg. frozen whole green beans, thawed or 2 c. fresh green beans
3 sm. carrots, cut into julienne strips
Garlic powder
1 (10 1/4 oz.) can beef gravy

Cut steak into 6. Pound to 1/4 inch thickness. Cook bacon, drain. Place a piece of bacon and several green beans and carrots on each meat portion. Sprinkle with salt, pepper, and garlic powder. Roll up meat, jelly-roll fashion. Secure with toothpicks. Brown meat, drain off fat. Add gravy, cover and simmer 40 minutes. Uncover; cook 10 to 15 minutes more or until gravy thickens and meat is tender. Remove picks from meat and serve with mashed potatoes if desired. Serves 6.