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Results 111 - 120 of about 970 for apple pastries
1. Place all ingredients in ... to make more apples. 2. Fill each apple ... whipped between each scoop of ice cream and each strawberry. Serves 2.
112. SOUR CREAM APPLE PIE
Combine sugar, salt and flour. ... until smooth. Add apples and mix thoroughly. Pour mixture ... Reduce heat to 350°F. Bake for 35 minutes more.
Preheat oven to 450 degrees. ... flute edge. Cut apples into slices 1/2 inch thick ... flour, 1/2 cup sugar and 1/2 cup firm butter until crumbly.
114. SUGAR-FREE APPLE PIE
Combine apple concentrate, flour, cinnamon, nutmeg, and ... sprinkle with cinnamon for added color. Bake at 400 degrees for 50 minutes or until done.
Preheat oven to 425°F. Arrange apples in prepared pastry shell. In ... to 375°F and continue baking 35-40 minutes or until golden brown.
116. PERFECT APPLE PIE
Pare apples and slice thin. Combine sugar, ... Sprinkle with sugar for sparkle. Bake in hot oven (400 degrees) 50 minutes or until apples are tender.
117. FRESH APPLE PIE
Heat oven to 425 degrees. ... salt. Stir in apples. Turn into pastry-lined pie ... all flour is moistened and pastry almost cleans side of bowl.
118. APPLE-CRANBERRY PIE
Preheat oven to 425 degrees. ... flour, cinnamon. Add apples and cranberries. Mix to coat ... seal, fluting the edge. Bake 40 to 50 minutes. Cool.
119. APPLE PIE
Pare apples, slice thin and arrange ... 45 minutes. Serve hot with ice cream or cheese. NOTE: You may use 1 (1 pound) can of apples if desired.
120. DEEP DISH APPLE PIE
Pare and core apples; slice very thin. Combine ... 9-inch deep-dish pie plate. Dot with butter. Place crust on top. Bake at 350 degrees for 1 hour.
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