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Results 111 - 120 of 167 for apple blueberry pie
Melt butter in a 9 ... Add to melted butter. Spread pie fruit on top. Bake at 375 degrees for approximately 45 minutes until brown and bubbly.
112. BLUEBERRY PIE
CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.
113. JEWEL OF FRUIT PIE
Cover bottom of non-stick pie plate with Grape-Nuts. Sprinkle with ... Grape-Nuts. Mix together apple juice and cornstarch and cook ... for glaze. Serves 6.
114. FRUIT CRUMBLE PIE
Preheat oven to 350 degrees. ... in a greased pie dish and add the water ... middle of the oven until the fruit is tender, approximately 1 hour.
On low speed in blender ... 10" deep dish pie plate. Carefully spoon fruit filling ... batter. Do not stir! Bake at 425 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. ... in pan. Spoon pie filling onto batter, use a ... Whip when serving. Store cake loosely covered. Serves 15 to 18.
117. DUMP CAKE
Do not mix this! Layer the above ingredients in order in a 9 x 13 inch pan. Column 1 first; then the second column. It will feel strange ...
118. DAINTIES
Put cheese in blender and ... Roll out like pie dough. Cut into 4-5 inch ... browned (about 1/2 hour). Frost with powdered sugar frosting when cool.
119. DUMP CAKE
Grease a 9 x 12 ... over bottom. Spread pie filling over the pineapple, followed ... can of pie filling (any of above). Bake about 45 minutes.
120. FRUIT CRUNCH
Spread pie filling in bottom of ungreased ... degrees for 30 minutes or until golden brown. Delicious served warm with whipped topping or ice cream.
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