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Results 111 - 120 of 333 for angel food cake dessert
111. ANGEL FRUIT DESSERT
Tear angel food into bite size pieces and ... x 13 inch cake pan. Prepare vanilla pudding per ... fruits on top of pudding mixture. Refrigerate.
112. LEMON ANGEL DESSERT
Mix cornstarch, sugar and salt; ... rind. Cool. Split angel cake into 3 layers; spread with ... lemon juice. Fold in whipped mixture. Serves 12.
In large bowl stir pineapple ... pineapple. Cut large angel food cake into three layers. Ice each ... mixture on top and sides. Melts in the mouth.
Dissolve Jello and sugar in ... Cool Whip. Add the angel food cake pieces. Pour in 9x13 inch pan and chill until set. Cut into squares to serve.
Dissolve Jello in 1 1/2 ... half of torn angel food cake. Pour over half of ... hours to set. Cut into squares. Double recipe for 9 x 13 inch pan.
Mix Jello with 2 cups ... and stir. Break angel food cake into pieces and combine in ... whipped topping. Decorate with sliced fresh strawberries.
Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie ... Pour over cherry layer. Refrigerate at least 5 hours before serving.
Rub surface of cake with hands to remove outer ... a layer of angel food pieces, then some custard, alternating ... oranges. Yield: 12 to 16 servings.
Bake angel food as directed. When cool, break ... topping over top. You may use other pie fillings. Keep refrigerated. Can make 1 day before serving.
Place cake in 9"x13" pan. Mix puddings ... crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
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