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Results 111 - 120 of 144 for 18 pound turkey
Put in 12 9 x ... Put 3 1/2 pounds crushed potato chips, 5 pounds ... cans of sliced water chestnuts and 4 jars chopped pimento. Mix together.
112. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
In a large skillet, fry ... and cool. Stuff turkey with this mixture just before ... 20 minutes per pound. Too lazy to stuff ... to 12 pound turkey.
Boil chestnuts about 20 minutes; ... cavity of 10 to 15 pound turkey. Use Burgundy or Zinfandel to accompany this dish. For 10 to 15 pound turkey.
Using a large pan, add ... noodles. Sprinkle 1/8 pound of Romano cheese, then 1/4 ... When using leftover turkey, do all the steps, ... with the leftover turkey.
Cook a whole chicken or ... Meanwhile, cook 1/2 pound spaghetti, macaroni or noodles in ... Bake in 350 degree oven for about 1 hour. Serves 8.
Combine broth, onion, celery, green ... 12 to 15 pound turkey. NOTE: Stuffing may be ... or until heated through. Yield: 12 to 15 pound turkey.
118. FRESH TURKEY
Place turkey in pan with water. Make ... If more than 20 pounds add 15 minutes for every 5 pounds. If less than 20 pounds, subtract 15 minutes.
119. THE BLOW-OUT TURKEY
Start out with a 33 ... Oh yes, the turkey - - a 14-16 pound fresh whole turkey is the ... bag and marinate overnight. Turkey is ready to fry!
120. TURKEY SCHNITZEL
Place meat between 2 sheets ... plastic wrap and pound 1/4 inch thick with smooth ... pepper. Place pounded turkey in a shallow pan and ... Preparation time: 50 minutes.
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