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Results 11 - 20 of 35 for zucchini walnut muffins
Blend and bake 25 minutes at 350 degrees.
Preheat oven to 350 degrees. ... creamy. Stir in zucchini and pineapple. Add dry ingredients. ... into well greased muffin tins. Bake 20 minutes. Makes 26 muffins.
13. ZUCCHINI MUFFINS
Stir ingredients together in order given. Bake at 400 degrees for 25 to 30 minutes. Makes 2 dozen muffins.
14. ZUCCHINI MUFFINS
Beat eggs over boiling water ... of ingredients. Pour into muffin tins. Bake at 350 degrees for 20 to 30 minutes. Makes about 2 dozen muffins.
15. ZUCCHINI MUFFINS
Mix all ingredients. Spoon into greased muffin pan. Fill 3/4 full. Bake at 400°F for 25 minutes.
Beat oil and sugar; add baking soda and baking powder, cinnamon and walnuts. Bake at 350°F for 55 to 60 minutes.
Beat eggs until light and ... loaf pans or muffin tins. Bake at 325 degrees ... minutes before removing from pans. Cool on racks. Freezes well.
Mix well; put in sprayed loaf pan for 50 to 60 minutes at 350 degrees, or put in sprayed muffin pan for 20 minutes.
Mix thoroughly the white flour, ... stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
Combine the flour, sugar, baking ... Stir in the zucchini. Add to the flour ... Fill well greased muffin cups 2/3 full. Bake in ... 10 minutes. Makes 12.
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