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zucchini spirals
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zucchini spirals
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11.
TUNA ZUCCHINI CASSEROLE
Make a cream sauce with ... drained tuna, shredded
zucchini
, macaroni and bread crumbs. ... quart casserole at 350 degrees for 25 to 35 minutes.
Ingredients: 13 (celery .. cheese .. crumbs .. flour .. milk .. onion ...)
12.
SEAFOOD SALAD
In a mixing bowl, combine ... pepper, carrots and
zucchini
. Add Lea and Perrins ... to combine. REFRIGERATE AT LEAST 30 MINUTES BEFORE SERVING.
Ingredients: 9 (crabmeat .. mayonnaise .. shrimp .. worcestershire ...)
13.
PASTA SALAD
Boil broccoli for 5 minutes. Boil noodles according to directions on package. Add a dash of lemon pepper seasoning. Let noodles cool after ...
Ingredients: 11 (ham .. mushrooms .. noodles .. onions .. zucchini ...)
14.
PASTA SALAD
Make the day before serving. Mix in a large bowl. Cover and refrigerate at least 3 hours. Toss again before serving and serve on bed of ...
Ingredients: 13 (half .. ham .. juice .. oil .. onion .. vinegar ...)
15.
ITALIAN PASTA SALAD
Cook macaroni as directed on box. Rinse under cold running water. Drain mix the three containers of yogurt, onion, cheese, Italian ...
Ingredients: 9 (cheese .. macaroni .. pieces .. slices ...)
16.
JUDY'S SEAFOOD PASTA SALAD
Combine all ingredients and toss lightly. Chill at least 30 minutes.
Ingredients: 9 (mayonnaise .. pasta .. sauce ...)
17.
VEGETABLE-PASTA MEDLEY
Melt cheese in microwave or ... Add cheese mixture to pasta and stir gently. Add broccoli and/or
zucchini
and toss gently with pasta and cheese.
Ingredients: 4 (cheese .. tomatoes ...)
18.
SEAFOOD PASTA SALAD
In mixing bowl combine pasta and vegetables. Add Worcestershire, mayonnaise, salt and pepper. Toss and refrigerate 30 minutes. Serves 4.
Ingredients: 8 (mayonnaise .. sauce .. shrimp ...)
19.
MACARONI SALAD
Mix all of above and add dressing. Let stand several hours before serving. Shortly before serving, add 2 cups sliced cherry tomatoes. Mix ...
Ingredients: 16 (basil .. cheese .. flakes .. mustard .. oil .. rings ...)
20.
DILLED PASTA SALAD
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate ...
Ingredients: 10 (cream .. olives .. salt ...)
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RECIPE PULSE
TRENDING NOW
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