1 c. crabmeat
2 c. tri-color spiral pasta, cooked
2 c. cooked shrimp
1/3 c. green bell peppers, diced
1/4 c. carrots, sliced thin
1/2 c. zucchini, sliced thin
1/3 c. Lea & Perrins white wine Worcestershire
1/3 c. mayonnaise
Salt & pepper to taste

In a mixing bowl, combine pasta, shrimp, crab, bell pepper, carrots and zucchini. Add Lea and Perrins White Wine Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. REFRIGERATE AT LEAST 30 MINUTES BEFORE SERVING.