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Results 11 - 20 of 90 for zucchini fritter
Stir together eggs and Bisquick. Drop by tablespoon and fry in Teflon skillet using almost no oil.
Place zucchini, eggs, salt, pepper, parsley, ... brown on both sides. Drain on paper towels. Serve hot or cold. Yields: About 20 to 25 fritters.
Mix potatoes, zucchini, onions and flour. Stir ... tablespoons into skillet. Fry until golden brown on bottom and then turn and brown other side.
Blend the Bisquick, Parmesan cheese, ... eggs. Grate the zucchini and to the above mixture, ... way of serving a vegetable. Makes 8-10 fritters.
In bowl, mix together biscuit ... in eggs and zucchini. In large skillet or ... mixture for each fritter. Cook until brown 4-5 ... Serve warm and enjoy!
Heat the oil in a ... Worcestershire. Season the zucchini with salt and pepper. Add ... oil. When the fritters pop to the surface, turn ... Essence and serve warm.
In bowl, stir together Bisquick, ... moistened. Fold in zucchini. In skillet, melt butter ... tablespoons for each fritter and fry 3 to 5 ... 8 to 10 fritters.
In large mixing bowl, combine zucchini, eggs, onions, salt and ... paper towels. Serve warm. Sprinkle with cheese, if desired. Makes 12 fritters.
Mix flour, baking powder and ... milk, egg and zucchini. Add to dry ingredients. ... brown. Serve hot. Top with butter or cheese sauce, if desired.
Blend the biscuit mix, cheese, salt, and pepper. Add the eggs and zucchini. Mix well. Melt butter over medium heat. Cook fritters like pancakes.
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