1/3 c. packaged Bisquick mix
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 c. shredded unpeeled zucchini (2 med.)
2 tbsp. butter

In bowl, mix together biscuit mix, cheese and pepper. Stir in eggs and zucchini. In large skillet or griddle melt butter. Use 2 tablespoons mixture for each fritter. Cook until brown 4-5 minutes on each side. Serve warm and enjoy!