5 tbsp. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
2 tbsp. butter
2 c. zucchini

Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.

Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.