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Results 11 - 20 of 25 for zabaglione
11. ZABAGLIONE
Pour milk and cream into mixing bowl, add pudding, beat slowly with egg beater. Let stand for 5 minutes. Beat egg whites until stiff but ...
12. ZABAGLIONE
Beat eggs and sugar until thick. Stir in wine. Pour mixture into top of double boiler and set it over simmering water. Constantly beat with ...
13. ZABAGLIONE
Beat egg yolks until light and lemon colored. Gradually add 4 tablespoons of sugar beating constantly. Add marsala wine and beat ...
14. ZABAGLIONE
Beat egg yolks and sugar until fluffy. Add sherry and lemon juice. Mix well. Pour into double boiler. Stir with rotary egg beater. Pour ...
15. ZABAGLIONE
In top container of a double boiler, put the egg yolks, add sugar and beat until very pale and fluffy. Then put the container in hot but ...
16. ZABAGLIONE
Combine ingredients in top of ... pears or peaches (drained well) in bottom of dessert glass. Top with Zabaglione sauce and dot with whipped cream.
17. ZABAGLIONE
Heat egg yolks with sugar on top of double boiler until thick and creamy, stirring with whisk. Add Marsala and continue whisking until the ...
18. ZABAGLIONE
In the top of a double boiler, beat all ingredients. Whip constantly until thick enough to retain a slight peak. Pour mixture into stemmed ...
19. ZABAGLIONE
Beat egg yolks and powdered sugar until thick. Put in a heavy bowl over hot water. Beat constantly, adding a little sherry at a time, until ...
20. ZABAGLIONE
First, put the egg yolks, sugar, and marsala in a small casserole and put the small casserole in another casserole filled with warm water. ...
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