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Results 11 - 20 of 20 for yugoslavian food
Spices can be mixed together in a cup while the pork cooks. Heat 2 tablespoons cooking oil in large skillet. Add pork strips, cook over ...
Remove 8 cabbage leaves. Cut off the hard section at stem. Drop into boiling water and boil 3 minutes to soften. Remove leaves. Mix well ...
Heat oven to 350°F. Mix butter, sugar, egg yolks and flavorings together thoroughly. Blend flour, baking powder and cloves; stir into ...
Melt butter in an 8 x 13 inch pan in oven while it preheats to 375 degrees. Combine all other ingredients and add to pan, mixing well with ...
Blend flour and butter, add sugar, knead until smooth, form into small balls, place on a board. With a teaspoon or finger make a small ...
Wash, peel and slice cucumbers thin. Add onions, garlic and sprinkle with salt; let stand 1 hour. Then squeeze the liquid from the cucumber ...
Cream butter with 1/2 cup of sugar. Add egg yolk, salt, and flour sifted before measuring. Mix together. Pat dough in thin layer in an ...
Dissolve yeast in 1/4 cup lukewarm milk. Cream sugar and butter; add egg yolks and mix well. Add flour and salt alternately with one cup ...
Dissolve yeast in water. Stir in milk, butter, eggs, sugar, and 3 cups flour. Beat until smooth; stir in enough flour to make dough easy to ...
Slice cabbage at slicer part of grater. Salt lightly and mix to uniform salt. Grate carrots on coarse grater part. Sprinkle a little salt ...
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