1 med. head cabbage
2 carrots
1 green pepper
Vinegar to taste
Oil
Salt & pepper to taste

Slice cabbage at slicer part of grater. Salt lightly and mix to uniform salt.

Grate carrots on coarse grater part. Sprinkle a little salt over carrots lightly. Do not mix. Let stand for 5 minutes to let salt penetrate.

Cut pepper in quarters and grate on coarse grater part on fleshy side of pepper, to avoid using skin of pepper.

Add vinegar and oil and mix thoroughly. Add more pepper and more salt, if desired and mix thoroughly again. Chill and serve.