1 cake yeast
1 1/4 c. scalded milk
1/2 c. sugar
1 c. butter
4 egg yolks, beaten
6 c. sifted flour
1 tsp. salt
1 tsp. vanilla
Grated orange rind

Dissolve yeast in 1/4 cup lukewarm milk. Cream sugar and butter; add egg yolks and mix well. Add flour and salt alternately with one cup lukewarm milk. Beat until bubbly. Add yeast mixture, vanilla and orange rind. Beat until smooth and dough is not sticky. Place dough in a greased bowl. Cover and let rise until doubled in bulk. Roll out on a floured cloth; brush with melted butter.

Filling:
1 c. honey
1 lb. ground walnuts
1/4 lb. butter
1/2 c. sugar
1/8 c. sweet cream
1/4 tsp. cinnamon
2 stiffly beaten egg whites
2/3 c. raisins

Heat honey, add nuts, butter, sweet cream, and mix until butter is melted. Add cinnamon, vanilla, and egg whites. Spread filling over dough and roll tightly with hands. Place in a large baking pan and bake at 350 degrees for 1 hour or until nicely browned.