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Results 11 - 20 of 277 for yellow cornmeal corn bread
11. CORN BREAD
Mix cake by directions. Add rest of the ingredients and pour into two 9x12 inch cake pans. Bake at 350 degrees for 20-25 minutes or until ...
Sift flour, sugar, baking powder, ... mixing bowl. Add cornmeal, stir. Add eggs, milk, ... on the drained corn and Jalapeno peppers. Sprinkle with ... Makes 12 large squares.
Sift flour with sugar, baking ... salt; stir in cornmeal. Add eggs, milk and ... greased 9 x 9 x 2 inch pan. Bake at 425 degrees for 20-25 minutes.
14. CORN BREAD
Mix sugar and eggs. Sift flour, cornmeal, baking powder and salt ... 425 degrees. The recipe may be cut in half and baked in 8 inch square pan.
15. SWEET CORN BREAD
Mix above ingredients, then add: Bake in oven at 350°F for 30 to 35 minutes. Remove from oven and rub over with one stick of butter.
Blend cornmeal, salt and baking powder; ... cream, oil and corn. Pour 1/2 batter into ... into squares and serve as you would plain cornbread.
In mixing bowl, whisk egg whites lightly. Add picante sauce, oil and buttermilk; mix well. Add dry ingredients and mix until moistened. ...
Sift the dry ingredients together ... to each cup milk to make sour milk. The acidity works with the baking soda to help the brown bread rise.
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.
Sift flour, sugar, baking powder and cornmeal together in a large bowl. ... full. Bake at 425 degrees for 12 to 15 minutes. Yield: 18 servings.
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