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Results 11 - 20 of 62 for yeast kuchen
11. APPLE KUCHEN
CAKE: Soften yeast in 2 tablespoon warm water; ... more. Sprinkle with remaining 2 tablespoons of topping. Eat warm. Makes 1 (9 x 13 inch) cake.
12. CHERRY KUCHEN
Preheat oven to 400°F. Dissolve yeast in water. Add rest of ... stirring constantly. Drizzle over Kuchen immediately after removing from oven.
13. BUTTER KUCHEN
Sprinkle yeast over warm water. Set aside. ... sprinkle over top of dough. Bake at 375 degrees for 30 minutes or until top is golden and syrupy.
Warm milk and dissolve yeast in it. Cream butter and ... thick. Brush with melted butter and sprinkle with the filling. Roll up like a jelly roll.
Mix yeast, salt, 4 tablespoons sugar, ... warm place 1 hour. Bake at 350 degrees for 30 minutes. Best when served warm. Makes 1 (9 inch) cake.
16. GERMAN KUCHEN
Soften yeast in 1/4 cup warm water. ... Roll as many kuchens as you wish to bake, ... at 325 degrees until custard is set, about 3/4 of an hour.
In a large bowl, mix ... To make cinnamon kuchen, instead of cocoa, spread ... egg yolk. Bake at 350 degrees for 1 hour or until nicely browned.
In mixing bowl, put flour, ... then add eggs, yeast and water; beat until fairly ... Make into Smear Kuchen using a bunch of dough ... crust, about 35-40 minutes.
19. ZWIEBEL KUCHEN
Use 1/3 of dough (or about) and roll for size of sheet cake. Place on greased sheet. Fry bacon and onion in pot, cover, and let cook until ...
Mix and let set 1/2 ... each shell. Mix sugar and cinnamon together and sprinkle over top. Bake at 375 degrees. Mix well. Makes about 15 kuchens.
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