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worcestershire sauce glaze
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worcestershire sauce glaze
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11.
APPLE GLAZED TURKEY BURGERS
Prepare outdoor grill for barbecuing. ... egg, bread crumbs,
Worcestershire sauce
, salt, and thyme. Shape ... jelly last 10 minutes of cooking.
Ingredients: 10 (broccoli .. crumbs .. egg .. leaves .. salt .. sauce ...)
12.
ORANGE GLAZED CORNISH HENS
Loosely stuff neck and body ... medium heat until
sauce
boils; reduce heat, simmer 2 ... casserole. Grill, covered, 30 minutes. Makes 6 servings.
Ingredients: 10 (hens .. marmalade .. sauce .. vinegar ...)
13.
ROSEMARY GLAZE FOR GRILLED OR ROASTED TURKEY BREAST
Glaze
: In 1 quart saucepan ... turkey often with the
glaze
during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Ingredients: 8 (breast .. honey .. oil .. rosemary .. salt .. sauce ...)
14.
MAPLE GLAZED POT ROAST
Trim roast, brown all sides ... orange juice, vinegar,
Worcestershire sauce
, salt, pepper and bay ... until thickened. Spoon atop meat and veggies.
Ingredients: 15 (cornstarch .. juice .. leaf .. pieces .. roast ...)
15.
ROAST LEG O' LAMB WITH MUSTARD GLAZE
Preheat oven to 350 degrees. ... roasting pan. Combine
Worcestershire sauce
, pepper, bouillon, sugar, and ... 1 1/2 hours), basting frequently.
Ingredients: 10 (bouillon .. burgundy .. crumbs .. garlic .. lamb ...)
16.
APRICOT GLAZED SPARERIBS
Sprinkle ribs lightly with salt. ... apricots in water; mash and combine ingredients. Put on ribs and bake 30 minutes more, brushing often with
sauce
.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
17.
CHICKEN OR TURKEY GLAZE
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of ...
Ingredients: 6 (rind .. sauce .. sugar ...)
18.
GLAZE FOR ROAST TURKEY
Blend all ingredients in pan. Bring to a boil, stirring constantly. Spoon
glaze
over roasted turkey the last 15 minutes of cooking.
Ingredients: 6 (rind .. sauce .. sugar .. worcestershire ...)
19.
MARMALADE GLAZED CHICKEN
Heat oil in skillet over ... chicken to skillet. Cover and simmer 10 minutes. Baste chicken with
glaze
and continue cooking 5 minutes. Serves 6.
Ingredients: 10 (blend .. crumbs .. juice .. marmalade .. mustard ...)
20.
GLAZED APPETIZER MEATBALLS
In a bowl combine - ... bread crumbs, peppers,
Worcestershire sauce
. Add meat, mix well. ... meatballs. Heat thoroughly. Makes about 24 meatballs.
Ingredients: 13 (beef .. cornstarch .. crumbs .. egg .. honey .. milk ...)
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