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Preheat oven to 350°F. Leave the husks on the corn. Place the ... outside they should be done. This is the best way to cook fresh corn on the cob.

Place corn on turntable of ... peel back the husks, the silks will be ... the ear to keep warm or completely remove husks and serve. Delicious!

Soak the corn in cold water for a few ... scorch the corn. The husks and silk will pull off easily when cooked. Serve with lots of butter and salt.

Peel back the green husks from ears of corn, and ... corn and tie in place with a piece of ... spread and seasons. Allow 2 ears of corn per person.

Peel down husk, remove silk and divide ... servings - Butter Buds 212 calories - butter 400 calories - cholesterol - Butter Buds 0 mg - butter 7 mg.



Preheat the oven to 400°F. In a large bowl, toss the ... cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas. .

Remove outer husks, leave inner husks on. ... steaming hot. Turn over half way through cooking time. If husks are removed, wrap in waxed paper.

Remove husks; wash and clean corn. ... push husks back in place, tying with string to ... setting 25 minutes or until done, turning frequently.

Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill ... hot when husking corn.

In lidded jar, combine all ingredients ... is a great accompaniment to most Mexican dishes and is a tasty dip for tortilla chips. Makes 2 cups.

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