Results 11 - 20 of 301 for wine cake

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Mix eggs, oil, water, wine, nutmeg. Add pudding with mix. Then mix with yellow cake mix. Put in pan. Bake at 350 degrees for 50 minutes.

Mix cake mix and jello. Add eggs, oil and wine. Beat with mixer on ... Then add more powdered sugar to glaze until thickened and pour over cake.

Spray pan with Pam. Line ... large bowl, combine cake mix, pudding, eggs, water, oil and wine. Beat 4 minutes. Pour ... cake in pan. Let cool.

Grease and flour bundt pan. ... 60 minutes. Leave cake in pan. Mix and boil ... Dribble glaze on cake. Let set for 15 minutes. Remove cake from pan.

Mix all ingredients together well. Bake in Bundt pan or 2 square pans. Bake at 350 degrees for 45 minutes. Freezes well.



Mix first 5 ingredients in ... 1 hour. Let cake sit for about 20 minutes, ... and let sit for 1 hour. Bring glaze to boil, then pour over cake.

Mix first five ingredients until blended. Then add 1 egg at a time. Blend well after each egg medium speed. Fold in cherries and walnuts. ...

Mix. Bake at 350 degrees for 45 minutes or test. If not done, bake 5 minutes more. Do not grease pan.

Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel ...

Mix all ingredients. Bake in ... or angel food cake at 350 degrees for 50 ... if wrapped and refrigerated. Great gift - bake in mini-loaf pans.

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