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Results 11 - 20 of 295 for whoopie filling
Mix together and drop by teaspoon (spread out) onto greased cookie sheets. Bake about 8 to 10 minutes at 350 degrees. Cool on rack. Beat ...
12. WHOOPIE PIES
Cream the butter, sugar, eggs ... minutes. Cool, then fill. Cream the shortening and ... This makes enough filling to generously fill approximately 50 whoopie pies (3 inch size).
Cream shortening, sugar and eggs, add vanilla. Then add milk with dry ingredients. Bake at 350°F for 8 to 10 minutes. Beat egg whites until ...
I recently developed this recipe ... took a traditional whoopie pie cake recipe and paired it with a peanut butter filling combo. They were and continue ... dozen (3-inch) completed pies.
15. WHOOPIE PIES
Cream shortening and sugar. Combine ... cool completely before filling. Combine fluff, shortening, and ... about 2 dozen whoopie pies. These store well in ... and also freeze well.
16. WHOOPIE PIES
In large bowl, cream butter, ... degrees. Cool, then fill with whoopie pie filling. Cook milk and flour ... until filling is light and fluffy.
Beat egg yolks, brown sugar ... smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.
18. GOBS
Cream together in mixer: sugar, ... cool completely and fill with creamy filling. Wrap individually in plastic ... allow for complete cooling time.
19. WHOOPIE PIES
Mix all together and bake at 425 degrees. Drop spoonfuls onto cookie sheets like cookies. Mix with batter and fill whoopie pie cookies.
20. WHOOPIE PIES
Mix all ingredients together. Drop by teaspoonfuls. Bake at 400 degrees for 5- 8 minutes. Cream together egg white and Crisco. Then add ...
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