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Results 11 - 20 of 220 for whole trout
Wash trout in cold water, pat dry. ... minutes. Serve hot. Place any extra stuffing in baking dish, cover and place in oven 20 minutes before serving.
12. SMOKED TROUT DIP
Add all ingredients to a large bowl and mix with a fork until well mixed, but without whipping the fish too much (ensuring some small ...
Make a mixture up in ... Place a lake trout or salmon fillet (cleaned, scaled, ... Enjoy! This fish can be frozen up to 3 months. .R.K. Canada
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... degree oven. To serve, sprinkle with lemon juice. Serves 4.
Serve, however watch out for ... of butter, roll trout in flour and place in ... make vent holes using fork. Bake at 325 degrees for 25 minutes.
Bake trout (tenderloined) at 350 degrees for ... all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
Place trout fillets in baking dish. Melt ... has been mixed with sherry. Return to oven and bake 15 to 20 minutes longer. Serves 3 to 4 people.
For each serving: Lay trout open and sprinkle the herbs, ... of butter. Bake at 400 degrees, 10 to 15 minutes until done. Remove skin and serve.
Lay trout fillets in the bottom of ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Combine butter, soup mix, pepper. Spread trout with mixture and wrap bacon ... (highest heat in oven) 10 minutes per side or until meat flakes easily.
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