Bacon Wrapped Trout - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BACON WRAPPED TROUT
3/4 c. melted butter 1 pkg. dry onion soup mix 1/4 tsp. pepper 3 lb. trout 1/2 lb. bacon Combine butter, soup mix, pepper. Spread trout with mixture and wrap bacon sliced about them. Secure with toothpicks. Broil (highest heat in oven) 10 minutes per side or until meat flakes easily.

Related recipes

recipe reviews
Bacon Wrapped Trout

· Apr 9 · #32373

Danielle (Maryland) says:

We had 2 Trout and halfed the recipe. It was very good. Thanks!

· Jul 25 · #41040

Michael (North Carolina) says:

We had to use mahi-mahi instead of trout (the local market didn't have trout so I picked a simlar range of fish - medium texture and flavor), and the result was great. It only took about 15 minutes total, and everyone kept going back until there was nothing left but the toothpicks. You could use tilapia, which has the same texture and moderate flavor - the bacon and rub will carry the day.

Related recipe search

“BACON WRAPS”
		“BACON WRAPPED”
		“WATER CHESTNUTS WRAPPED BACON”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend