Results 11 - 20 of 277 for white crab sauce

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Saute mushroom caps in oil for 2 minutes. Place in shallow casserole, stem side up. Combine filling ingredients, and stuff mushroom caps. ...

1. Puree the raw shrimp ... Add the egg white and heavy cream and pulse ... and add the crab, squeezed dry of all ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

In medium low heat, melt the butter in a sauce pan and sauté garlic until ... desired creaminess. Add crab claws and blacken seasoning and ... and dip into sauce.

In small bowl, mix and ... garlic and Worcestershire sauce until smooth and well blended. Stir in crab and pimento. Slice off top ... crackers or fresh vegetables.

Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.



Boil chicken breasts. Place in ... green onions. Make white sauce and add cheeses until melted. ... Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.

Saute celery and onion in butter; add white wine, crab meat, and stuffing. Pound chickens; ... degrees for 1 hour, covered. Cook. Easy but elegant.

Saute peppers and onions in ... all ingredients except crab meat and bread crumbs. Mix ... dot with butter. Bake for 20 minutes at 350 degrees.

Combine vegetables and water in ... remaining ingredients except crab and cook over medium heat, ... thoroughly and serve. Yield: about 3 pints.

Sauté onion, green pepper, garlic ... Add tomatoes, tomato sauce, water and seasonings. Simmer 2 to 3 hours. Add crab and wine and simmer 10 ... top with Parmesan cheese.

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