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Results 11 - 20 of 28 for whip ambrosia pistachio
11. AMBROSIA
Empty Cool Whip into a large bowl and add pistachio pudding mix. Blend until smooth ... cherries (may cut in half) and save a few to decorate on top.
Put marshmallows in bowl; pour ... juice and all. Stir until coated. Add pudding and mix thoroughly. Add Cool-Whip, walnuts and fold. Chill well.
Mix dry pudding with pineapple, ... Fold in Cool Whip. Drain fruit cocktail and ... hour. Variations: Add marshmallows or nuts. Change pudding.
In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 minutes, then combine nuts and ...
Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.
In a large bowl, mix ... and coconut and fold into mixture. Blend in Cool Whip and marshmallows. Refrigerate for about 2 hours before serving.
In a 2 1/2 quart ... container of Cool Whip, mix well and smooth ... Garnish with cherries. Can be served immediately or chilled in refrigerator.
Mix pudding and Cool Whip with a spoon. Add rest of ingredients, stir until mixed. Chill overnight for best results.
19. AMBROSIA
Combine all ingredients and chill overnight. If desired garnish with chopped pistachio nuts. Serves 12 to 16.
20. AMBROSIA
Mix together and enjoy!
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