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Results 11 - 20 of 80 for wheat waffles
Combine flours, baking soda, baking powder, and salt in a mixing bowl. Stir until well combined. Whisk together buttermilk, egg yolks and ...
In a large bowl stir ... To freeze, cool waffles on wire racks, then package ... heat in toaster until crisp and hot. Makes 8 waffles, 4" square.
Combine dry ingredients. Beat eggs; add milk and oil or butter. Gradually stir egg mixture into dry ingredients. Beat until smooth. Cook on ...
Combine the egg yolks, milk ... the whites into the batter. Spoon mixture onto a hot waffle iron and bake until golden brown. Makes 7 waffles.
Soften butter. Add eggs and milk and blend. Stir in dry ingredients until just blended. Bake in preheated waffle iron.
Combine first 5 ingredients in ... inch waffle and 1 tablespoon syrup). Note: Freeze waffles up to a week, if desired, and reheat in a toaster.
17. WHEAT WAFFLES
Mix dry ingredients together, including ... ingredients. For lighter waffles, separate eggs. Beat egg ... gradually while whipping. Makes 1 cup.
Combine dry ingredients - combine wet ingredients in another bowl. Combine until moist. Reserve egg yolks. Beat and fold in last. ...
Note: The oats may optionally ... turn them into waffles or pancakes. You can also ... minutes on each side. Makes about 4, depending upon size.
20. WHEAT WAFFLES
Mix dry ingredients, including powdered ... ingredients. For lighter waffles, separate eggs. Beat egg whites until stiff and fold in carefully.
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