2 c. flour (1 white, 1 wheat)
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. honey or sugar
1 3/4 c. milk (2/3 c. powdered milk + 1 3/4 c. water)
4 tbsp. salad oil
2 eggs

Mix dry ingredients, including powdered milk. Stir in remaining ingredients. For lighter waffles, separate eggs. Beat egg whites until stiff and fold in carefully.