Results 11 - 20 of 29 for wheat marshmallows

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Butter square 9 x 9 x 2 inch pan. Heat marshmallows and butter in 3 quart ... add 1/2 cup peanut butter to marshmallow mix and melt along with.

In a very large bowl, ... cook and stir marshmallows and butter until marshmallows are ... into a 9-inch square pan. Cool. Yield: 4 to 5 dozen.

Melt butter, peanut butter and marshmallows in a microwave until smooth. ... or sprayed with cooking spray. Flatten. When set, cut into squares.

Heat rice in a pan ... peanut butter, and marshmallows over low heat (double boiler). ... until entirely coated. Press into pan. Cut into squares.

Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When ...



In the top of a ... butter, butter and marshmallows; cook over hot water ... cool. Refrigerate or freeze bars wrapped in foil or freezer paper.

In large bowl combine potatoes, marshmallows, 1 tablespoon melted butter, ... used) over sweet potato balls. Bake 15 minutes until warm through.

Use a glass cake pan. ... minutes. Spread small marshmallows on top, put back in ... in pan. Spread frosting on top. Milk just enough to spread.

Melt all chips in a pan. Add marshmallows and honey. In a bowl, ... chewiness. Makes 42 bars; approximately 90 calories and 3 grams of fat per bar.

For 2 sandwiches: Spread peanut ... to attach one raisin in the middle of a marshmallow for eye (make 2). Use honey to attach "eyes" to bread.

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