2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
2 c. peanuts
2 c. small marshmallows
2 lb. almond bark (it is usually on aisle in grocery with baking goods)

Mix together in a big bowl, except for almond bark. Melt almond bark over very low heat; stir often so it won't stick to pan and burn. When melted, pour over other ingredients and mix together. Drop from teaspoon onto wax paper.

Makes a large amount. Can do ahead.