32 lg. marshmallows or 3 c. miniature
1/4 c. butter
1/2 tsp. vanilla
5 c. crispy corn puff, toasted oats, corn flakes, or whole wheat flake cereal

Butter square 9 x 9 x 2 inch pan. Heat marshmallows and butter in 3 quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture smooth. Remove from heat. Stir in vanilla. Stir in half the cereal at a time until evenly coated. Press in pan. Cool. 36 bars. Can add peanut butter to make peanut butter marshmallow bars. Just add 1/2 cup peanut butter to marshmallow mix and melt along with.