5 c. Quaker Puffed rice or Wheat
1/4 c. butter
1/3 c. peanut butter
1/2 lb. lg. fresh marshmallows

Heat rice in a pan in 350 degree oven for 10 minutes; pour in greased bowl. Melt butter, peanut butter, and marshmallows over low heat (double boiler). Stir occasionally. Pour over rice, stir until entirely coated. Press into pan. Cut into squares.