Icing:

2 sticks butter, room temperature
1 box powdered sugar
1 tsp. vanilla
1/2 c. cocoa
1/2 c. evaporated milk

Beat together butter, cocoa, powdered sugar and vanilla. Slowly add milk. Set aside. Once cake is baked, remove pan from the oven. Spread the marshmallows on top of the cake and return the pan to the oven for 5 more minutes. Remove the pan from the oven and cool for a few minutes. Evenly apply the frosting. Allow this to stand about 2 hours before cutting into squares.

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Be strong and of good courage, do not fear nor be afraid of them; for the Lord your God. He is the One who goes with you. He will not leave you nor forsake you. Deuteronomy 31:6

Cake:

2 tsp. vanilla
1/3 c. cocoa
1 (6 1/2 oz.) bag mini marshmallows

Preheat the oven to 300°F. Cream together sugar and shortening. Add eggs and vanilla and beat 30 seconds. In a separate bowl, sift the flour, cocoa and salt together. Add to the mixture and beat until well combined. Pour the mixture into a greased and floured 9x13 inch glass baking dish. Place in the oven and bake for 35 minute.