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Results 11 - 20 of 125 for wesson oil pumpkin
Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake pan. Beat all ingredients in large bowl on low speed, beat on medium speed ...
In large bowl, mix dry ingredients. In second bowl, stir all remaining ingredients until well moistened. Add contents of bowls and mix ...
Mix sugar and oil. Add eggs. Alternate dry ... with water. Add pumpkin, raisins and nuts. Bake ... large. Sift powdered sugar over warm bread.
Preheat oven to 350°F. Beat ... Beat in the oil and pumpkin. Sift dry ingredients over ... a basic vanilla glaze or cream cheese frosting.
Combine first 7 ingredients in a large bowl, stirring well. Make a well in center of mixture. Combine remaining ingredients, stirring well. ...
16. PUMPKIN CAKE
Combine all ingredients and mix well. Put batter into greased and floured tube pan or bundt pan. Bake at 350°F for 1 hour. Mix until ...
17. PUMPKIN BREAD
Mix all ingredients in a large bowl until smooth. Bake at 350 degrees for bread or muffins. Bread, approximately 35 minutes. Muffins, ...
18. PUMPKIN CAKE
CAKE: Cream sugar, eggs, Wesson oil, vanilla and pumpkin together, then add dry ingredients ... vanilla and mix well and add pecans, if desired.
19. FRESH APPLE CAKE
Combine dry ingredients in large bowl. Add beaten eggs and oil. Stir in nuts, raisins, ... seconds. (Equally good unglazed.) Serves 15 generously.
Wash 4 (1-pound) coffee tins. ... bowl cream sugar, oil and eggs thoroughly. Add pumpkin, spices, 1/3 cup water ... kept weeks in refrigerator.
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