Results 11 - 20 of 25 for vienna beef

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Cook onion, celery and carrot in butter 5 minutes. Stir in flour, salt, and milk. Cook, stirring constantly, until thickened. Stir in ...

Combine marjoram, caraway seeds, lemon rind, and garlic in mortar and crush. In a large skillet melt butter and add tomato paste and the ...

Beat eggs well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Remove meat to serving dish. Heat ...

Heat oven to 350 degrees. Combine beans, horseradish and seasonings; pour into 6x10 inch baking dish. Arrange sausages, cut side down, over ...

Combine meat, tomato paste and taco seasonings; mix until well blended. Spread mixture on bread. Place on ungreased cookie sheet. Bake at ...



Mix all ingredients well. Using Vienna or French bread, cut bread ... 350 degrees for 25 minutes. Garnish with strips of cheese (cheddar etc.)

After browning ground beef, drain and cool. Mix ... stand 4 hours before using. Spread on bread slices or hamburger buns. Broil until cheese melts.

Simmer the beef and drain off the juices. ... frozen. FOR A GROUP. Variation: Use taco seasoning mix packets in place of seasonings for "Taco Rolls".

Rub beef with flour. In a Dutch ... potatoes and sausage for garnishing, then pour sauce over the entire platter. Serve with white rice. Serves 6.

Brown hamburger; add onion and simmer about 15 minutes until onion is tender. Drain grease. Add last 3 ingredients and simmer about 20 to ...

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