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Results 11 - 20 of 50 for velvet filling
Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Fold in ...
Preheat oven to 350°F. Combine all ingredients in large bowl and beat until well mixed. Pour into a 9x13x2 inch baking pan that has ...
For crust: Mix flours and ... or parchment and fill with dried beans or pie ... wire rack. For filling: Melt white chocolate in ... lightly over and serve.
Mix all ingredients together and serve.
Combine chocolate and boiling water. ... 35-40 minutes. Cool; fill and frost. Sprinkle with reserved nuts from filling. Combine sugar and cornstarch ... until of spreading consistency.
Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Then ...
Prepare mix as directed. Stir instant coffee into mix. Bake in prepared round cake pans per directions on mix. After cake has cooled split ...
Mix soda and vinegar together and set aside. Combine cake mix, cocoa, vanilla, milk, eggs, butter and food color and mix until moist. Then ...
In large heavy skillet, melt ... Add fruit. Pour filling over crust. Chill until firm, ... reserved crumb mixture over top. Keep refrigerated.
Cream sugar and oil. Add ... degrees. Cream butter and cheese. Add vanilla. Sift sugar and mix with butter mixture. Add nuts and fill and frost cake.
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