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Results 11 - 20 of 331 for vegetables sausage
In heatproof bowl or foil ... Cut par boiled sausages into 1-inch pieces. Thread sausage pieces and vegetables alternately on skewers. Grill 25 ... tossed with Italian dressing.
If wanted, when served, put ... Remove casings from sausage; discard. Brown in heavy ... when serving. (It may be frozen.) Yield: 12-16 servings.
Cut sausage diagonally into 1/2-inch slices. Cut ... a boil. Cover, reduce heat and simmer 35 to 45 minutes or until the vegetables are tender.
Pour soup and 2 cans ... 20 minutes until vegetables are done. Makes 6 servings. ... Healthy Request low-fat soup instead of 2 cans minestrone soup.
Combine all ingredients in a ... 35-45 minutes, until vegetables are tender. Or if you're ... reheat next day. Gets better with each reheating.
In large skillet, brown sausage. Add onions, peppers, celery ... stuffing and all vegetables from skillet and mix well. ... stuffing, do not overcook.
Spread cut up vegetables and sausage in a large flat baking ... bouillon for half the oil.) (Sometimes fennel is called anise in the grocery store.)
In large heavy pan combine sausage and water. Cover; cook over ... except macaroni and vegetables. Cover, cook over low ... Makes about 9 servings.
Add all ingredients together and bake at 350 degrees for 30 minutes. Sprinkle with cheese on top. Put back in oven for just enough time to ...
Cook noodles, drain and set aside. Brown sausage, drain and set aside. ... mixed with sausage, vegetables and Ricotta. Bake at 350 ... 30 minutes. Serves 4-6.
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