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Results 11 - 20 of 39 for vegetable kebab
Mix together and pour over ... overnight. Thread cubes of meat and small chunks of vegetables onto skewers and grill over white hot charcoals.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
Cut chicken into chunks. Cut mushrooms in half. Combine chicken chunks, soy sauce, cider vinegar, honey, oil, scallions, and soak overnight ...
14. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.
15. CHICKEN KEBABS
Debone and cube chicken, removing all fat and skin. Place chicken pieces in a bowl. Drain pineapple, reserving juice. To pineapple juice ...
Prepare meat and let set ... to work. Cut vegetables into large chunks. Skewer the ... and fruit may be substituted for the beef and vegetables.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
To prepare marinade, combine ingredients in a bowl. Add lamb, cover and marinate for at least 1 hour or overnight. Thread lamb, onion, red ...
19. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or ...
20. SHISH KEBAB
Cut deer into 1 1/2 ... on skewers. Add vegetable oil, tenderizer and pepper to ... fire, brushing occasionally with marinade. Turn carefully.
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