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Results 11 - 20 of 2,670 for vegetable casserole
In buttered casserole dish mix vegetables, ham, corn, beans, soup, ... drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Mix all ingredients; place in a large casserole dish. Bake at 350°F for 1 hour and 30 minutes.
Combine beans, corn and onion ... well. Pour into greased 9-inch casserole dish. Top with . Bake in hot oven (450°F.) for 25 minutes. Serves 6.
This recipe is eaten at ... my home. This casserole is very healthy and full ... to 375°F. Cook vegetables according to package directions (I ... Serves 6 to 8.
Preheat oven to 325°F. Combine ... Transfer to a casserole dish sprayed with non-stick cooking ... ingredients. Bake at 325°F for about 25 minutes.
Preheat oven to 375°F. Brown ... the meat and vegetables mixture in rows, sprinkle salt ... the the tater tots are golden brown. Serves 4 to 6.
Preheat oven to 350°F. Combine ... mixture into oblong casserole dish. Melt butter and add ... to 30 minutes or until crackers begin to brown.
Cook frozen vegetables according to directions. Drain. Mix ... x 13 inch casserole. Sprinkle with remaining cheese ... degrees for 25-30 minutes.
Cook vegetables 5 minutes. Drain. Mix mayonnaise, ... 2 quart buttered casserole dish. Top with crushed Ritz ... minutes. Can be fixed the day before.
Preheat oven to 350 degrees. ... rice into large casserole. Stir in vegetables and stock. Add flour to ... and bake 30 minutes. Makes 4 servings.
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