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v8 juice soup
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v8 juice soup
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11.
UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Ingredients: 12 (beets .. cabbage .. carrots .. cloves .. juice ...)
12.
10 MINUTE RAMEN VEGGIE SOUP
This is fast, simple, and ... twice. Add V-8
juice
to hot ramen. Stir well. ... folate, 33.7mg phosphorus, 3025.5IU Vitamin A, 10.1mg Vitamin C.
Ingredients: 6 (juice .. oil .. vegetables ...)
13.
SOUTH SEAS PORK CASSEROLE
In a large shallow baking dish, blend onion
soup
mix, lime
juice
, water, garlic and ginger; ... marinade sauce. Makes about 6 dozen appetizers.
Ingredients: 6 (garlic .. juice .. squares ...)
14.
BAKED FLOUNDER WITH CREAM OF CELERY SAUCE
Preheat Oven 425°F. Combine Cream of Celery
Soup
, mayonnaise, and lemon
juice
. Coat the bottom of ... Serve over rice, with asparagus on the side.
Ingredients: 4 (fillets .. juice .. mayonnaise .. soup)
15.
WILD FOWL IN MUSHROOM SAUCE
Brush goose with olive oil ... and roast until
juices
run clear when inner thick ... with parsley. Serve accompanied by extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
16.
EASY CREAM OF TOMATO SOUP
Combine tomatoes, milk and basil ... allow to boil.
Soup
is done when steam starts ... 24.5mg Vitamin C, 157.4IU Vitamin D, less than 1mg iron.
Ingredients: 8 (basil .. milk .. syrup .. tomatoes ...)
17.
STUFFED CABBAGE SOUP
Brown the above and drain well. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Ingredients: 10 (beef .. broth .. juice .. rice .. sauce .. sugar ...)
18.
CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove ... and chicken or veal stock in which they were cooked; season with coriander, lemon
juice
, sherry and salt.
Ingredients: 9 (chestnuts .. flour .. juice .. milk .. sherry ...)
19.
BORSCHT (BEET SOUP)
Scrub beets, cut into 1/4 ... using just the
juice
. While still very hot, ... combine with sour cream. Add lemon
juice
and salt to taste. 6 servings
Ingredients: 6 (beets .. cream .. eggs ...)
20.
SPINACH CRAB DIP
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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