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Results 11 - 20 of 24 for tubettini
Use a large stock pot. ... ingredients except the tubettini. Cover the pot and ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
12. PASTA E FAGIOLI
The night before you use: Pick over beans for dirt and bad beans. Wash several times. Cover with water and soak overnight. With the same ...
In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar and garlic. Bring to boil, lower heat, cover pot and simmer 45 ...
Cook macaroni as package directs; drain. Add beans, tomatoes and seasonings. Mix well. Serve warm.
Soak beans about 2 hours in warm water. Cook beans until soft (about 1 hour). Strain to remove skins. Chop ingredients fine. Fry all but ...
In large sauce pan, heat oil. Add mushrooms, onion and red pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, ...
In large pot combine broth, water, lentils, tomatoes, tomato paste, brown sugar, vegetables and garlic. Bring to a boil; lower heat. Cover ...
18. MINESTRONE SOUP
Saute celery and onions in a large pot. Add chicken broth, tomato puree, salt, pepper, basil and parsley to taste. Add macaroni and ...
19. PRIMAVERA SOUP
In large saucepan, heat oil. Add mushrooms, onion and pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed ...
20. ANCINI DE PEPE
Cook macaroni as directed on package - 7 minutes, no salt. Drain fruit, save juices. Refrigerate fruit for later use. Beat together sugar, ...
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