Results 11 - 20 of 146 for tomato relish turmeric

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Combine tomatoes, zucchini, green pepper, ... sugar, mustard seed, turmeric, and celery seed in ... bath canner. Makes about eight (8 ounce) jars.

Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. Let stand 4-6 hours in cool place. Drain well; add hot peppers, ...

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

Grind vegetables, using coarse blade. ... thin cloth may be used instead of those listed. This keeps the spices from being in the jars of relish.

Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...



Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour ...

Grind vegetables with coarse blade of food chopper. Sprinkle with salt, let stand overnight. Rinse and drain. Combine remaining ingredients ...

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...

Grind onions, cucumbers, tomatoes and peppers. Boil all ingredients for 40 minutes. Dissolve 1 1/4 tablespoon flour in a little water. Add ...

Mix together in a large ... dry mustard and turmeric with the remaining 1/2 cup ... immediately. Process in hot water bath 5 minutes. Makes 4 pints.

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