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Results 11 - 20 of 24 for tomato primavera sauce
1. Place the bulgur in a large bowl. Add the boiling water, and let the bulgur stand for 30 minutes to 1 hour or until the bulgur is just ...
12. PASTA PRIMAVERA
Cook pasta for 10 minutes; ... parsley. Cook about 3 minutes more. Drain pasta, toss with vegetables, soy sauce, sesame oil and hot sesame oil.
13. PASTA PRIMAVERA
Cook the pasta in a ... Drain the pasta, toss it with the vegetables, soy sauce, sesame oil and hot sesame oil. Serve hot or at room temperature.
Steam vegetables in small amount ... 3 minutes. Prepare sauce: combine tomatoes and onion ... with cheese. Serves 4. 340 calories per serving.
15. PASTA PRIMAVERA
To prepare the Primavera sauce, heat the oil in ... VARIATION: Use any vegetables available, fresh or frozen. Zucchini and cauliflower are good choices.
Puree ricotta and sour cream ... cheese mixture. Season sauce with salt and pepper. Remove ... tomatoes. Pass Parmesan cheese separately. 2 servings.
Puree Ricotta and sour cream ... cheese mixture. Season sauce with salt and pepper. Remove ... tomatoes. Pass Parmesan cheese separately. 2 servings.
18. PASTA PRIMAVERA
In large pot boil all ... together to make sauce. In large pot, boil ... vegetables, next add shrimp, mushrooms and tomatoes. Cover with sauce and enjoy.
Bring 6 quarts water to ... tomatoes, remove from sauce and coarsely chop tomatoes with ... vegetable sauce and top sauce with ricotta-yogurt mixture.
20. PASTA PRIMAVERA
To prepare vegetables, you can ... thoroughly with the sauce. If the sauce is ... tomatoes. Serve immediately, with more freshly grated Parmesan.
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