Results 11 - 20 of 38 for tofu pie

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Blend together tofu and lemon juice with mixer. ... Jello to blended tofu. Pour mixture into graham cracker crust. Let cool. Top with Cool Whip.

Mix together: Cool in refrigerator ... firm Silken Mori-Nu Tofu Mix in 8 oz. Cool ... 2 Keebler buttered pie crusts. Garnish with strawberries. Refrigerate. ... Jello with mandarin oranges.

8 servings, 90 calories per ... sides of 9" pie plate. Set remaining strawberry slices ... gelatin mixture and tofu. Process until smooth. Pour ... reserved strawberries for garnish.

In small bowl, with fork, ... greased 9 inch pie plate. Freeze. Place reserved fruit ... until fluffy. Add tofu; mix until smooth. Add ... 210 calories per serving.

Mash tofu in a large bowl. Add remaining ingredients and mix well. Pour into a unbaked pie shell. Bake at 350 degrees for 1 hour.



Mix crumbs, butter and milk. ... blender, combine eggs, tofu, lemon juice and blend. ... seconds. Pour into pie shell and bake in preheated ... with fresh fruit topping.

Saute in a 5 quart ... Stir in mashed tofu, tomatoes broken up and ... low fat cheese, thinly sliced. Return to oven for 15 minutes. Serves 6-8.

Prepare graham crust and cool ... Stir frequently. Drain tofu on paper towels. In a ... smooth. Pour mixture into cooled crust. Chill until firm.

Saute onions in oil until clear. Add all the rest, blend. Bake at 400 degrees for 25 minutes.

In a blender, combine silken tofu and honey until smooth, adding ... Pour into prepared pie crust and bake in hot ... according to directions above.

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